Gooey Chocolate Chip Cookies
This recipe uses cold, cubed butter instead of softened, which means you can bake the cookies immediately without chilling the dough. That technique, plus a high ratio of brown sugar, creates their distinctly soft and gooey texture.
Print
Pin
Ingredients
Ingredients (~24 cookies)
- 3/4 cup granulated sugar
- 1 1/2 cups light brown sugar packed
- 1 1/2 cups unsalted butter 3 sticks, cold and cubed
- 3 large eggs
- 1 tbsp vanilla extract
- 4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 3/4 tsp sea salt
- 3 cups chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Beat cold cubed butter with both sugars on high speed for 3 minutes until combined.
- Add eggs and vanilla, beat 1 minute.
- Mix in flour, baking soda, and salt on low speed until dough forms.
- Fold in chocolate chips.
- Scoop dough onto baking sheet, spacing 3 inches apart.
- Bake 9-10 minutes until edges are golden but centers soft.
- Cool on pan 10 minutes before transferring to wire rack.
Notes
Cookies will be fragile when warm. Let them set completely before handling.
Tried this recipe?Leave a comment below & let me know!