Ingredients (~24 cookies)
- 3/4 cup granulated sugar
- 1 1/2 cups light brown sugar, packed
- 1 1/2 cups (3 sticks) unsalted butter, cold and cubed
- 3 large eggs
- 1 tbsp vanilla extract
- 4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 3/4 tsp sea salt
- 3 cups chocolate chips
To Bake and Prepare Your Cookies
You need to preheat your oven to 350 degrees F and prepare a baking sheet with parchment paper before getting started.
In the mixing bowl on your stand mixer, mix your granulated (white) sugar, light (brown) sugar, and cold (cubed) butter for about 3 minutes on high speed. At first, you may find that the mixture appears crumbly but don’t worry because it will become one cohesive dough during the mixing process. Be sure to scrape down the sides of the mixing bowl with a rubber spatula in order to get rid of any clumps of butter.
After mixing the butter and sugars together, add the eggs and vanilla (extract) and continue whisking at low speed until combined (approximately 1 minute).
After all of the ingredients have been added, slowly add in the flour, baking soda, and salt to your mixing bowl until a dough is formed. When mixing this part of the recipe together, be careful not to overmix.
Once your dough is mixed together, gently fold in the chocolate chips with a spatula.
Using a cookie scoop, portion the dough out onto the prepared baking sheet. Use approximately 3 inches between each ball of cookie dough that you place on the sheet so that your cookies have enough room to spread out while baking.
Bake at 350 degrees F for 9-10 minutes. Your cookies will be slightly brown at the edges and still soft in the middle when removed from the oven.
Allow to cool on the baking pan for 10 minutes, then transfer to the wire rack to continue cooling completely. These cookies will be soft when warm, and need time to set up.
Gooey Chocolate Chip Cookies
Ingredients
Ingredients (~24 cookies)
- 3/4 cup granulated sugar
- 1 1/2 cups light brown sugar packed
- 1 1/2 cups unsalted butter 3 sticks, cold and cubed
- 3 large eggs
- 1 tbsp vanilla extract
- 4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 3/4 tsp sea salt
- 3 cups chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Beat cold cubed butter with both sugars on high speed for 3 minutes until combined.
- Add eggs and vanilla, beat 1 minute.
- Mix in flour, baking soda, and salt on low speed until dough forms.
- Fold in chocolate chips.
- Scoop dough onto baking sheet, spacing 3 inches apart.
- Bake 9-10 minutes until edges are golden but centers soft.
- Cool on pan 10 minutes before transferring to wire rack.
