Go Back

Greek Yogurt Ranch Dip

This is way better than the packet stuff and you probably have everything you need already. The greek yogurt makes it thick enough to use as a dip or thin enough to drizzle over salads.
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

~6 servings

  • 1 1/2 cups plain non-fat Greek yogurt
  • 1 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp dried dill
  • 1/2 tsp kosher salt
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper
  • Fresh chopped chives for garnish

Instructions

  • Combine Greek yogurt, garlic powder, onion powder, dill, salt, Worcestershire, and cayenne in a medium bowl.
  • Stir thoroughly until mixture is smooth, about 30 seconds.
  • Taste and adjust salt if needed.
  • Garnish with fresh chopped chives.
  • Serve immediately or refrigerate up to one week.

Notes

Flavors develop and improve overnight.
Tried this recipe?Leave a comment below & let me know!