Ham and Swiss Sliders
These are perfect for feeding a group without much work - you assemble them all at once and bake in one dish. The butter mixture on top soaks into the rolls and makes them taste way better than they have any right to.
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Ingredients
Ingredients (~6-8 servings)
- 1 package Hawaiian dinner rolls 12 count
- 1/2 lb sliced ham
- 6 oz Swiss cheese sliced
- 1/3 cup mayonnaise
- 4 Tbsp butter
- 1 Tbsp poppy seeds
- 1 Tbsp Dijon mustard
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350F and spray 9x13 dish with cooking spray.
- Slice entire package of Hawaiian rolls horizontally, keeping rolls connected.
- Place bottom half of rolls in dish.
- Layer ham slices across bottom rolls.
- Top ham with Swiss cheese slices.
- Spread mayonnaise on top half of rolls and place mayo-side down.
- Melt butter and whisk with mustard, onion powder, poppy seeds, and Worcestershire sauce.
- Pour butter mixture evenly over assembled sliders.
- Let sit 10 minutes to absorb flavors.
- Cover with foil and bake 20 minutes.
- Remove foil and bake additional 5-10 minutes until golden brown.
- Cut between rolls and serve hot.
Notes
Optional to warm ham in microwave before layering for more even heating.
Tried this recipe?Leave a comment below & let me know!