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Homemade Blackened Seasoning

This is a bold, smoky spice blend that works on everything from fish to chicken to vegetables. I make a big batch and keep it in a jar since it stores well and saves time during weeknight cooking.
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Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

Ingredients (~9 servings)

  • 3 Tbsp smoked paprika
  • 2 Tbsp onion powder
  • 1 Tbsp chili powder
  • 1 Tbsp garlic powder
  • 1 Tbsp cayenne pepper adjust to taste
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried thyme
  • 1 1/2 tsp dried basil
  • 1 1/2 tsp ground mustard
  • 1 1/2 tsp brown sugar
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp black pepper

Instructions

  • Combine smoked paprika, onion powder, chili powder, garlic powder, cayenne pepper, oregano, thyme, basil, ground mustard, brown sugar, salt, and black pepper in an airtight container.
  • Mix or shake well to combine.
  • Store at room temperature for up to 6 months.

Notes

Use 1-2 tsp per chicken breast or fish fillet. Flavors improve after a few days.
Tried this recipe?Leave a comment below & let me know!