Jimmy Dean Sausage Dip
This is the dip that disappears at every party – creamy, spicy, and perfect with tortilla chips. I always make a batch when I need something that feeds a crowd without much effort.
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Ingredients
Ingredients (~6-8 servings)
- 1 lb hot pork sausage Jimmy Dean works great
- 1 lb regular pork sausage Jimmy Dean works great
- 1 Tbsp + 1 tsp canned diced jalapeños with juice
- 1 cup sour cream
- 4 oz cream cheese
- 1/2 tsp onion powder
- 1 1/2 tsp dried chopped onion optional
Instructions
- Brown both sausages together in a large pan over medium heat, crumbling into bite-sized pieces as they cook.
- Drain excess grease once fully cooked and browned.
- Reduce heat to medium-low and add cream cheese, sour cream, jalapeños with juice, dried onion, and onion powder.
- Stir constantly for 3-4 minutes until cream cheese melts and mixture becomes smooth and creamy.
- Serve immediately while warm with tortilla chips.
Notes
Dip keeps in the fridge for 3-4 days and reheats well in the microwave.
Tried this recipe?Leave a comment below & let me know!