Oreo Balls
All you need is a sleeve of Oreos, cream cheese, and some candy melts - that's it. These freeze well and are perfect when you need something sweet but don't want to turn on the oven.
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Ingredients
Ingredients (~36 balls)
- 1 1/2 packages Oreo cookies
- 12 oz cream cheese room temperature
- 18 oz candy melts any flavor or color
- sprinkles optional
Instructions
- Total Chill/Freeze Time: 1 hour
- Pulse Oreo cookies in food processor until fine crumbs form.
- Mix room temperature cream cheese with Oreo crumbs until fully combined.
- Use cookie scoop to portion mixture into 1 tablespoon balls.
- Roll balls by hand and place on parchment-lined baking sheet.
- Freeze balls for 30-60 minutes until firm.
- Melt candy melts in microwave, stirring every 30 seconds.
- Dip each ball in melted chocolate using a fork.
- Tap off excess chocolate and place back on baking sheet.
- Add sprinkles immediately if desired.
- Refrigerate in airtight container up to 5 days.
Notes
Ensure cream cheese is room temperature for easy mixing. Freezing balls helps prevent crumbling during dipping.
Tried this recipe?Leave a comment below & let me know!