Parmesan Crisps
Parmesan crisps with a rich, nutty flavor and light, crispy texture. Aromatic and savory, they provide a delightful crunch. Perfect for snacking or garnishing.
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Ingredients
Ingredient
- 1 cup shredded Parmigiano Reggiano cheese
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper or silicone baking mat.
- Spoon 1 tablespoon shredded Parmigiano Reggiano onto the baking sheet for each crisp, spacing them apart.
- Gently press each mound down without flattening completely.
- Bake for 3 to 5 minutes until golden and crisp.
- Cool completely on the baking sheet before removing.
- Store in an airtight container at room temperature for up to 2 to 3 weeks.
Tried this recipe?Leave a comment below & let me know!