Ingredient
- 1 cup shredded Parmigiano Reggiano cheese
Forming the Parmesan Mounds
Preheat your oven to 400°F.
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Spoon a generous tablespoon of shredded Parmesan onto the prepared baking sheet for each crisp.
Gently press each mound down, taking care not to flatten completely—they will spread out during baking.
Baking the Crisps
Bake in the oven for 3 to 5 minutes, or until the cheese turns golden and becomes crisp.
Allow the crisps to cool entirely on the baking sheet before attempting to remove them.
Serving or Storing the Crisps
Enjoy the Parmesan crisps right away, or store them in an airtight container at room temperature.
They will remain fresh for up to 2 to 3 weeks.
Parmesan Crisps
Parmesan crisps with a rich, nutty flavor and light, crispy texture. Aromatic and savory, they provide a delightful crunch. Perfect for snacking or garnishing.
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Ingredients
Ingredient
- 1 cup shredded Parmigiano Reggiano cheese
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper or silicone baking mat.
- Spoon 1 tablespoon shredded Parmigiano Reggiano onto the baking sheet for each crisp, spacing them apart.
- Gently press each mound down without flattening completely.
- Bake for 3 to 5 minutes until golden and crisp.
- Cool completely on the baking sheet before removing.
- Store in an airtight container at room temperature for up to 2 to 3 weeks.
Tried this recipe?Leave a comment below & let me know!
