Rotel Dip
This rotel dip is cheap, filling, and takes all of 20 minutes to make. Perfect for when you need something that’ll feed a crowd without breaking the bank.
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Ingredients
Ingredients (~6-8 servings)
- 1/2 lb 90/10 ground beef
- 1 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 8 oz Velveeta cheese cubed
- 1 can Rotel tomatoes 10 oz
- Minced fresh cilantro optional
- Sliced green onions optional
- Diced tomatoes optional
- Corn tortilla chips for serving
Instructions
- Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks, until no pink remains, about 8-10 minutes.
- Add chili powder, onion powder, and garlic powder; stir and cook for 30 seconds until fragrant.
- Add cubed Velveeta and canned Rotel tomatoes with juice to the skillet.
- Reduce heat to medium and stir continuously until cheese melts and mixture is smooth and creamy, about 5 minutes.
- Top with cilantro, green onions, and diced tomatoes if desired.
- Serve immediately with tortilla chips while hot.
Notes
Keeps refrigerated for up to 3 days; reheat in microwave and stir well as it separates when cold.
Tried this recipe?Leave a comment below & let me know!