Simple 4-Ingredient Egg Salad
This is about as simple as egg salad gets – just eggs, mayo, salt, and pepper. The key is chopping the eggs while they’re cold so they don’t turn to mush.
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Ingredients
Ingredients (~6 servings)
- 6 hard boiled eggs finely chopped
- 1/3 cup mayonnaise
- 1/4 tsp salt
- pinch black pepper
Instructions
- Chop cold hard-boiled eggs finely and add half to a large bowl.
- Add mayonnaise, salt, and black pepper to the bowl.
- Mix until well combined.
- Stir in remaining chopped eggs until evenly mixed.
- Taste and adjust seasonings as needed.
- Refrigerate until ready to serve.
Notes
Store covered in the fridge for up to 5 days.
Tried this recipe?Leave a comment below & let me know!