Spicy Boiled Peanut Hummus

Spicy Boiled Peanut Hummus

This is a southern twist on regular hummus that uses spicy boiled peanuts instead of chickpeas. It's great with sweet potato chips or as a sandwich spread.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Ingredients

~12 servings

▢ 2 1/4 cups shelled spicy boiled peanuts
▢ 3 Tbsp tahini
▢ 2 Tbsp lemon juice
▢ 3 Tbsp peanut oil
▢ 3-6 Tbsp water or cooking liquid from boiled peanuts

Instructions

Add boiled peanuts, tahini, lemon juice, and peanut oil to food processor.
Pulse until mixture begins to break down and become smooth.
With processor running, add water or cooking liquid 1 tablespoon at a time until spreadable.
Taste and adjust seasoning with additional lemon juice or salt if needed.

Notes

Use cooking liquid from boiled peanuts for extra flavor if available.

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