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Sun-Dried Tomato Dip with Italian Seasoning

This dip takes ~10 minutes to mix up but needs at least 4 hours in the fridge to thicken and let the flavors develop. The sun-dried tomatoes soften up and the whole thing gets creamy and spreadable.
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Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

Ingredients (~8-10 servings)

  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 3/4 cup sun-dried tomatoes dry-packed, not oil-packed, very finely chopped
  • 1 Tbsp Italian herb seasoning mix no salt
  • 1 1/2 tsp dried basil
  • 3/4 tsp onion powder
  • 3/4 tsp finely ground black pepper
  • 1/4 tsp finely ground sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes

Instructions

  • Combine sour cream, mayonnaise, finely chopped sun-dried tomatoes, Italian seasoning, basil, onion powder, black pepper, salt, garlic powder, and red pepper flakes in a medium bowl.
  • Stir until well combined.
  • Cover tightly and refrigerate for at least 4 hours to thicken and allow flavors to meld.
  • Serve with crackers, chips, or use as a sandwich spread.

Notes

Dip will appear thin initially but thickens as it chills. Use dry-packed sun-dried tomatoes, not oil-packed.
Tried this recipe?Leave a comment below & let me know!