Ingredients (~8-10 servings)
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 3/4 cup sun-dried tomatoes, very finely chopped (dry-packed, not oil-packed)
- 1 Tbsp Italian herb seasoning mix (no salt)
- 1 1/2 tsp dried basil
- 3/4 tsp onion powder
- 3/4 tsp finely ground black pepper
- 1/4 tsp finely ground sea salt
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
Combine All Ingredients
Combine all ingredients in a mixing bowl and mix until fully combined.
Expect the dip to be very thin, which is completely normal.
As it sits, the seasonings and dried tomatoes will absorb all moisture.
Cover and Refrigerate for at Least 4 Hours
Once mixed together, make sure to cover the bowl tightly with plastic wrap and refrigerate.
Letting the dip rest for 4 hours is what thickens it up as well as allowing all flavours to blend together.
Pair with Chips or Crackers
This dip works really well with naan crackers, pita chips, or corn chips, but you can also pair it with normal crackers.
You can also use this dip spread on top of a sandwich or for wrapping up sandwiches or subs.
If you want to be fancy, sprinkle freshly grated Parmesan cheese on top before serving or fold some in while mixing.
Sun-Dried Tomato Dip with Italian Seasoning
This dip takes ~10 minutes to mix up but needs at least 4 hours in the fridge to thicken and let the flavors develop. The sun-dried tomatoes soften up and the whole thing gets creamy and spreadable.
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Ingredients
Ingredients (~8-10 servings)
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 3/4 cup sun-dried tomatoes dry-packed, not oil-packed, very finely chopped
- 1 Tbsp Italian herb seasoning mix no salt
- 1 1/2 tsp dried basil
- 3/4 tsp onion powder
- 3/4 tsp finely ground black pepper
- 1/4 tsp finely ground sea salt
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
Instructions
- Combine sour cream, mayonnaise, finely chopped sun-dried tomatoes, Italian seasoning, basil, onion powder, black pepper, salt, garlic powder, and red pepper flakes in a medium bowl.
- Stir until well combined.
- Cover tightly and refrigerate for at least 4 hours to thicken and allow flavors to meld.
- Serve with crackers, chips, or use as a sandwich spread.
Notes
Dip will appear thin initially but thickens as it chills. Use dry-packed sun-dried tomatoes, not oil-packed.
Tried this recipe?Leave a comment below & let me know!
