Ingredients (~8 servings)
- 4 1/2 lbs potatoes, peeled and halved
- 3 3/4 cups cabbage, coarsely chopped
- 9 garlic cloves, whole
- 3 chicken bouillon cubes
- 3/4 cup cream cheese
- 1/3 cup milk
- 1/4 cup salted butter
- 1/3 cup sour cream
- Salt and pepper to taste
- Green onions for garnish (optional)
Place Potatoes, Cabbage & Garlic into Boiling Water
To cook, place potatoes, cabbage, and garlic into a large pot filled with water, along with chicken bouillon cubes, on the stovetop.
Cooking until potatoes are fork-tender is approximately 20-25 minutes.
After about 20-25 minutes, the garlic should be soft and the cabbage should have lost its crispiness while still feeling crunchy.
Combine All the Ingredients Into One Mixture
Once the mixture has finished boiling, drain all of the liquid from it.
Add cream cheese, milk, butter, sour cream, and several scoops of salt and pepper to the drained mixture.
Combine all ingredients, allowing the garlic to be mashed and spread throughout the entire pot mixture.
The final mixture should be creamy with some substance remaining from the diced cabbage.
Bake the Potatoes Until They Are Golden Brown
Set your oven to preheat at 350 degrees Fahrenheit.
Pour the mixture into a greased 3-quart casserole dish and cover tightly with aluminum foil.
Let the dish cook for approximately 45 minutes.
Remove the foil 10 minutes before baking finishes so the potato mixture can brown on top and firm up.
If desired, top with chopped green onion before serving.
Irish Potatoes
Ingredients
Ingredients (~8 servings)
- 4 1/2 lbs potatoes peeled and halved
- 3 3/4 cups cabbage coarsely chopped
- 9 garlic cloves whole
- 3 chicken bouillon cubes
- 3/4 cup cream cheese
- 1/3 cup milk
- 1/4 cup salted butter
- 1/3 cup sour cream
- Salt and pepper to taste
- Green onions for garnish optional
Instructions
- Add potatoes, cabbage, garlic, and bouillon cubes to a large pot of water and boil until potatoes are fork-tender, 20-25 minutes.
- Drain completely and return to pot.
- Add cream cheese, milk, butter, sour cream, salt, and pepper to the pot.
- Mash everything together until creamy with some texture remaining.
- Preheat oven to 350F.
- Transfer mixture to a greased 3-quart casserole dish and cover with foil.
- Bake for 45 minutes, removing foil for the last 10 minutes for a golden top.
- Garnish with chopped green onions if desired.
