Ingredients (~6 servings)
- 6 oz cream cheese, softened
- 1/3 cup sour cream
- 3/4 tsp ranch seasoning
- 3/4 cup chopped dill pickles
- 1 1/2 Tbsp pickle juice
- 2 tsp chopped fresh dill
- 3 Tbsp finely chopped sweet onion
- Black pepper to taste
Beat the Cream Cheese Base Until Smooth
Place the cream cheese, sour cream, and ranch seasoning in a large mixing bowl.
Use a hand-held electric mixer to beat until smooth; The ranch powder clumps at first but will incorporate.
If you don’t have a mixer, use a wooden spoon but make sure the cream cheese is really soft or you’ll get lumps.
Fold in the Pickles and Aromatics
Stir in the chopped pickles, pickle juice, dill, and onion.
The pickle juice thins it out to the right consistency – start with what’s listed and add more if you want it looser.
Season with black pepper to taste.
Serve or Make Ahead
Serve immediately with chips, crackers, or veggie sticks.
This actually tastes better after sitting in the fridge for a few hours – the flavors meld together and it firms up nicely.
Dill Pickle Dip
This takes about 5 minutes to throw together. Perfect for when people are coming over and you need something quick that actually tastes good.
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Ingredients
~6 servings
- 6 oz cream cheese softened
- 1/3 cup sour cream
- 3/4 tsp ranch seasoning
- 3/4 cup chopped dill pickles
- 1 1/2 Tbsp pickle juice
- 2 tsp chopped fresh dill
- 3 Tbsp finely chopped sweet onion
- Black pepper to taste
Instructions
- Beat cream cheese, sour cream, and ranch seasoning until smooth.
- Mix in chopped pickles, pickle juice, dill, and onion.
- Season with black pepper.
- Refrigerate for 2 hours to enhance flavor.
- Serve with chips or vegetables.
Notes
Best when chilled and flavors have melded together.
Tried this recipe?Leave a comment below & let me know!
