Ingredients (~18 deviled eggs)
- 9 extra-large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 Tbsp ketchup
- 2 Tbsp dill pickle juice
- ~7 dashes hot sauce
- 3/4 tsp onion powder
- 1/4 tsp finely ground black pepper
- 1 cup corned beef lunch meat, very finely chopped (divided)
- 1/4 cup finely chopped dill pickle
Prep the Hard-Boiled Eggs
Peel the eggs and cut them in half lengthwise.
Remove all the yolks and place them in a small bowl; mash with a fork until very fine with no chunks.
The egg whites can sit on your serving plate while you make the filling.
Make the Deviled Egg Filling
Add the mayonnaise, ketchup, pickle juice, hot sauce, onion powder, and pepper to the mashed yolks.
Mix until well combined and smooth.
Fold in all but about 4 tablespoons of the chopped corned beef – you want to save some for garnish.
The mixture should hold together but still be creamy enough to pipe or spoon easily.
Fill and Garnish the Eggs
Spoon the filling into each egg white half, mounding it slightly.
For cleaner presentation, you can fill a resealable bag with the mixture, snip off one corner, and pipe it into each egg.
Top each deviled egg with a small amount of the reserved corned beef and a sprinkle of the chopped dill pickle.
The pickle juice and corned beef already add plenty of salt, so no additional seasoning is needed.
Irish Corned Beef Deviled Eggs
Ingredients
Ingredients (~18 deviled eggs)
- 9 extra-large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 Tbsp ketchup
- 2 Tbsp dill pickle juice
- ~7 dashes hot sauce
- 3/4 tsp onion powder
- 1/4 tsp finely ground black pepper
- 1 cup corned beef lunch meat divided, very finely chopped
- 1/4 cup finely chopped dill pickle
Instructions
- Peel eggs and halve lengthwise. Remove yolks and mash until fine.
- Add mayonnaise, ketchup, pickle juice, hot sauce, onion powder, and pepper to yolks. Mix until smooth.
- Fold in chopped corned beef, reserving 4 tablespoons for garnish.
- Spoon or pipe filling into egg white halves, mounding slightly.
- Top each egg with reserved corned beef and chopped dill pickle.
