Ingredients (~6-8 servings)
- 3 cups fresh or frozen corn kernels
- 1/2 red bell pepper, finely diced
- 2 jalapeños, seeded and minced
- 3/4 tsp garlic powder
- 2 green onions, sliced
- 4 oz cream cheese, cubed
- 1 (4 oz) package white cheddar cheese, shredded
- 2 oz pepper jack cheese, shredded
- 2 Tbsp sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 slices bacon, cooked and crumbled
- 1 Tbsp fresh cilantro, chopped
Add Everything Except Bacon and Cilantro to the Slow Cooker
Lightly grease a 4-quart slow cooker.
Add the corn, bell pepper, jalapeños, garlic powder, green onions, cream cheese, both shredded cheeses, sour cream, salt, and pepper.
Give it a good stir to combine – the cream cheese will be chunky at first but will melt down as it cooks.
Cook on Low for ~2 Hours
Cover and cook on LOW for 2 to 2 1/2 hours.
Stir once after the first hour – you’ll notice the cream cheese has melted and everything looks much more cohesive.
The dip is ready when it’s bubbling around the edges and you can stir it without any chunks of cream cheese.
Top with Bacon and Cilantro Before Serving
Sprinkle the cooked bacon and fresh cilantro on top right before serving.
The slow cooker will keep it warm for hours – just give it a stir occasionally if it sits for a long time.
Slow Cooker Jalapeño Popper Corn Dip
This is a crockpot dip that feeds a crowd – I’m scaling it down so you’re not stuck with leftovers for a week. Takes about 2 hours in the slow cooker and stays warm the whole time you’re watching the game.
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Ingredients
~6-8 servings
- 3 cups fresh or frozen corn kernels
- 1/2 red bell pepper finely diced
- 2 jalapeños seeded and minced
- 3/4 tsp garlic powder
- 2 green onions sliced
- 4 oz cream cheese cubed
- 1 package white cheddar cheese 4 oz, shredded
- 2 oz pepper jack cheese shredded
- 2 Tbsp sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 slices bacon cooked and crumbled
- 1 Tbsp fresh cilantro chopped
Instructions
- Lightly grease 4-quart slow cooker.
- Add corn, bell pepper, jalapeños, garlic powder, green onions, cream cheese, cheddar, pepper jack, sour cream, salt, and pepper.
- Stir ingredients, leaving cream cheese chunks.
- Cover and cook on LOW for 2 hours, stirring once after first hour.
- Dip is ready when bubbling and smooth.
- Top with crumbled bacon and chopped cilantro before serving.
Notes
Keeps warm in slow cooker; stir occasionally if sitting for extended time.
Tried this recipe?Leave a comment below & let me know!
