Ingredients (~6 servings)
- 1 1/2 cups plain non-fat Greek yogurt
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp dried dill
- 1/2 tsp kosher salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- Fresh chopped chives for garnish
Combine the Ingredients
In a medium bowl, mix together Greek yogurt, garlic powder, onion powder, dill, salt, Worcestershire sauce, and cayenne pepper.
It may appear as though the mixture has clumped at first, but do not worry!
Continue mixing until the mixture becomes smooth (approximately 30 seconds).
Once done mixing, taste the dip; you may wish to add more salt depending on how tangy your Greek yogurt seems.
Serve and Store
Sprinkle with chopped fresh chives and serve immediately.
The dip will keep well in the refrigerator for up to one week, but it gets better after a day or two in the fridge as the flavors will meld together.
Greek Yogurt Ranch Dip
This is way better than the packet stuff and you probably have everything you need already. The greek yogurt makes it thick enough to use as a dip or thin enough to drizzle over salads.
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Ingredients
~6 servings
- 1 1/2 cups plain non-fat Greek yogurt
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp dried dill
- 1/2 tsp kosher salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- Fresh chopped chives for garnish
Instructions
- Combine Greek yogurt, garlic powder, onion powder, dill, salt, Worcestershire, and cayenne in a medium bowl.
- Stir thoroughly until mixture is smooth, about 30 seconds.
- Taste and adjust salt if needed.
- Garnish with fresh chopped chives.
- Serve immediately or refrigerate up to one week.
Notes
Flavors develop and improve overnight.
Tried this recipe?Leave a comment below & let me know!
