Ingredients (~6 servings)
- 1 1/2 cups plain non-fat Greek yogurt
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp dried dill
- 1/2 tsp kosher salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- Fresh chopped chives for garnish
Mix Everything Together
In a medium bowl, stir together the Greek yogurt, garlic powder, onion powder, dill, salt, Worcestershire, and cayenne.
The ranch powder will clump at first but keep stirring; it’ll smooth out after ~30 seconds.
Taste and adjust the salt if needed – some Greek yogurts are more tangy than others.
Garnish and Serve
Top with fresh chopped chives and serve immediately.
This keeps in the fridge for up to a week and actually tastes better the next day once the flavors have time to meld.
Greek Yogurt Ranch Dip
This is way better than the packet stuff and you probably have everything you need already. The greek yogurt makes it thick enough to use as a dip or thin enough to drizzle over salads.
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Ingredients
~6 servings
- 1 1/2 cups plain non-fat Greek yogurt
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp dried dill
- 1/2 tsp kosher salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- Fresh chopped chives for garnish
Instructions
- Combine Greek yogurt, garlic powder, onion powder, dill, salt, Worcestershire, and cayenne in a medium bowl.
- Stir thoroughly until mixture is smooth, about 30 seconds.
- Taste and adjust salt if needed.
- Garnish with fresh chopped chives.
- Serve immediately or refrigerate up to one week.
Notes
Flavors develop and improve overnight.
Tried this recipe?Leave a comment below & let me know!
