Ingredients (~6-8 servings)
- 1/2 cup mayonnaise
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup fresh spinach leaves, packed then very finely chopped
- 1 Tbsp dried onion flakes
- 1 tsp garlic powder
- 1/2 tsp dried parsley flakes
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp salt
- Pinch of freshly ground black pepper
- 2-3 Tbsp buttermilk
Mix Everything Together
Combine the mayo, sour cream, and chopped spinach in a medium bowl.
Add the dried onion flakes, garlic powder, parsley, thyme, basil, salt, and pepper.
Stir until smooth and well combined.
Thin to Your Preferred Consistency
Start with 2 tablespoons of buttermilk and stir it in.
Add another tablespoon if you want it thinner for dunking vegetables.
The dip should coat a carrot stick but not be so thick it clumps.
Let the Flavors Develop
Refrigerate for at least 30 minutes before serving – this gives the dried herbs time to hydrate and the flavors to meld.
The dip will keep in the fridge for up to 4 days and actually tastes better the next day.
Serve cold with raw vegetables like carrots, celery, bell peppers, or broccoli.
Vegetable Dip
This dip tastes way better than the packet versions and you probably have everything you need already. It keeps in the fridge for days and gets better as the flavors meld.
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Ingredients
Ingredients (~6-8 servings)
- 1/2 cup mayonnaise
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup fresh spinach leaves packed then very finely chopped
- 1 Tbsp dried onion flakes
- 1 tsp garlic powder
- 1/2 tsp dried parsley flakes
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp salt
- Pinch freshly ground black pepper
- 2-3 Tbsp buttermilk
Instructions
- Combine mayonnaise, sour cream, and finely chopped spinach in a medium bowl.
- Add dried onion flakes, garlic powder, parsley, thyme, basil, salt, and pepper.
- Stir until smooth and well combined.
- Add 2-3 tablespoons buttermilk to reach desired consistency.
- Refrigerate for at least 30 minutes before serving.
- Serve cold with raw vegetables.
Notes
Dip keeps for up to 4 days refrigerated and tastes better the next day.
Tried this recipe?Leave a comment below & let me know!
